One of the most exciting parts about planning my wedding was decided on a wedding cake because when you make your appointment with your bakery they actually let you taste all different flavors of cakes and icing! Our wedding cake ended up being two layers, the bottom was a lemon cake with a citrus icing that was amazing and the top was a traditional red velvet which is my husband favorite!
As you may already know, there is something of a wedding tradition that you save the top tier of your wedding cake for your 1st anniversary! For a long time, I thought this was a totally gross tradition, that was, until I did it myself! I was completely surprised when I defrosted mine because it actually tasted so good! Granted, it didn’t taste like a freshly baked cake, rather, it tasted like a cake that has been left in a refrigerator for a day or two! It’s so crazy to think that it didn’t spoil over the year, but I will have to attribute that to how it was stored. So, I thought I would share with you guys the proper way to store that top tier of your wedding cake and then how to prepare it for your 1st year anniversary so that your cake stays as yummy as possible!
After you get married, it’s really important that you deal with the top layer of your cake as soon as possible to ensure freshness for the year in storage. I suggest getting the cake prepped and in the freezer within the first 12 hours after your wedding! First, you need to cover your cake in plastic wrap, at least 2 layers to make sure every inch is covered and that the plastic is closely fitted to your cake. Make sure to remove any air bubbles or tighten any looser spots of plastic because the less air you have trapped in your cake at the time of freezing, the better for the life of your cake! Next, wrap your cake up in aluminum foil, enough to generously cover it! Then pop it in the back of your freezer! I left mine in the back corner of my freezer so that it would stay out-of-the-way and consistently cold for the year. Leaving your cake too close to the front of your freezer may cause the temp to vary as you open and close your freezer. The defrost instructions are super simple. Once your anniversary comes around, all you need to do is take the cake out of the freezer, remove the aluminum so that only the plastic remains and leave it in your refrigerator to thaw for 2 days! I took a sharpie and wrote my defrosting instructions on the top of the aluminum foil of the cake so I wouldn’t forget what to do a year later! Like I said, my cake defrosted beautifully and tasted delicious, so I hope these instructions help any of you in this situation!
Did you end up saving the top layer of your wedding cake? How did it taste after a year in the freezer? Do you think this is a fun tradition or a gross one? Let us know in the comments!